the quarantine cookbook iS NOW AVAILABLE IN PRINT 



*order now*


The Quarantine Cookbook is a publication of over 200 recipes and drawings by chefs, artists, and friends in London and New York collated during the first few months of international lockdown. This global community came together in celebration of food in hopes of raising money towards the fight against food insecurity.

As we head into a difficult winter, 1 in 4 households have already experienced food insecurity this year and the pandemic has the chance to double the number of people experiencing acute food insecurity.


The digital edition already raised just under $15,000 for Food Bank for NYC, World Central Kitchen, and The London Trussel Trust. We have now shifted to donate the digital editions' funds to Make The Road NY.


Proceeds from the printed edition will support the maintenance of  The L.E.S. Community Fridge at the Abrons Center, which provides free groceries for underserved families in downtown New York City - Help us raise 10k by pre-ordering The Quarantine Cookbook in print.


About us: We are two best friends, Layla Alter and Carmen Hall. Carmen lives in London, Layla lives in New York City.
Egg illustrations by Sara Rabin.

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